Having a look at a few of the present trends which are shaping the way food is grown, manufactured and consumed.

As the food sector comes to be more globalised, there appears to be significant development in the need for foodstuff. In order to keep up with these needs, manufacturers are trying to find innovative solutions to speed up production. Trends in technology seem to be increasing in popularity throughout many sectors. Automation is shaping many food industry technology trends as a major innovation in food production. Advancements such as robotics are simplifying food preparation in many areas of the food sector. Robots can perform tedious and time-consuming tasks in a much safer and more efficient way than humans, supporting integration into not only factory production lines but also in several restaurant industry trends. In addition, the integration of machine learning has been equally beneficial for increasing production-line productivity. This innovation has proven useful for real time tracking of processes and the ability to estimate and regulate customer demand.

The food sector is rapidly evolving to accommodate changing customer preferences and demands. Just recently, many customers are taking an interest in health and the need for transparency, which are transforming the development and selling of food. As customers prioritise diet and nutrition, current food trends are focusing on offering consumers with transparent and honest information that is easy to understand. One key trend that is being employed by many businesses is clean labelling. This practice centres around using simple and natural ingredients, with minimal processing and preservatives. David Flochel would agree that customer interests shape the food industry. This shift is propelled by growing consciousness of health implications and the ecological effects of artificial and processed ingredients. Health awareness is therefore hugely impacting customer choices. Research has website revealed that the majority of individuals would be willing to pay more for food products and food companies that utilise clean labelling criteria. This demonstrates the demand for more candid practices and energies towards creating more natural and unrefined products.

For many customers today, staying up to date with the next big food trend has taken a sudden turn. With improving the environment at the forefront of the minds of most customers, many industries are shifting all attention towards more environmentally conscious practices. More particularly, sustainable food industry practices are focusing on decreasing environmental impacts in practices such as material sourcing and waste reduction. Tim Parker would agree that sustainability is important. Likewise, George Weston would understand that reducing environmental impacts is a leading trend. These practices are looking to target problems such as food waste regulation and plastic pollution for lowering carbon emissions and using more eco friendly packaging. Additionally, food sourcing processes, especially agricultural systems are being targeted as main locations of concern. Farmers are implementing strategies such as regenerative agriculture to support plant growth, while customers are turning towards plant-based diets out of concern for the impacts of animal farming.